Port d’Andratx

Llamp Gastrobar

At “Llamp Gastrobar” we use zero-kilometre products and buy fish and seafood directly from La Lonja del Puerto. We mainly source food that is produced in the region close to the restaurant, thus promoting local agriculture. Our speciality is Arroz a la Llauna, Ceviches, Tiraditos, we are experts in the treatment of fish and seafood.

Our cocktails will conquer your palate, we are continually experimenting to give you the most daring creations although if you are a classic we also do the usual.
We have a special selection of Mallorcan and Peninsula wines that make our wine cellar unique in the area. Arroz a la llauna is a dish with deep roots in the Catalan culinary tradition, standing out for its simplicity and the quality of its ingredients.

Originally from Catalonia, this dish is traditionally cooked in a “llauna”, a metal tray that gives it its name and helps to perfectly absorb the flavours. Ceviche is one of the most emblematic dishes of Peruvian cuisine. There is a great diversity of ceviches among the different coastal regions of Peru and, within the same regions, among the different beaches and fishermen’s coves.

Check the menu!