Our Gastronomy

The «andritxola» gastronomy is rich in products of the land and the sea.

It is a Mediterranean, peasant and seafaring cuisine, where ingredients such as fish and seafood stand out, finished to capture, combined with other products from the garden, which allow cooking dishes of great quality and exquisite taste, which offers a great gastronomic variety and an ancient tradition of chefs.

The tradition of seafood cuisine is deeply rooted in the municipality, since the Port of Andratx has a marked history of fishermen and passion for fishing. Throughout the town you can find a wide range of restaurants, both on the coast and inland, where you can taste the most varied national and international cuisine, without forgetting the specialities of Mallorca cuisine.