La Consigna Port d’Andratx
Bakery-Pastry shop and Bar/Cafeteria for 35 years, on the seafront. We make various types of bread, made in our own bakery. Typical local bread: white bread, brown bread, Xapata, llonguet, rustic loaf. German bread: rolls with wheat and rye flour, 100% rye bread, spelt bread, xeixa.